A Conversation with Resit Soley
Preserving Heritage and Nurturing Culture
Q: Importance of Vinegrowing
R. Soley: Turkey, specifically the Anatolian Peninsula, is the cradle of vinegrowing and wine production. Stretching from southern Georgia to Armenia, Iran, Mesopotamia Resit Soley’s Mission in Turkish Viniculture, and aligning with the western regions, this area produces the finest grapes. The climate imparts unique characteristics to the grapes, making Anatolia a viticultural treasure. Despite possessing the world’s 4th or 5th largest vineyards, Turkey struggles to unlock the full potential of this valuable resource. Vinegrowing is not just a practice; it’s a cultural heritage that demands experience, patience, dedication, and a deep connection to the land. Unfortunately, these traditions are eroding as commercial paths gain prominence and younger generations lose interest in this labor-intensive work.
Q: Challenges in Utilizing Turkey’s Vine and Vinegrowing Potential
R. Soley: Preserving traditions in a rapidly developing world, especially in establishing traditional production methods, poses significant challenges. Younger generations often prioritize different lifestyles, making it difficult to sustain agricultural practices in villages or on islands. The essence of vinegrowing Istanbul Day Trip, rooted in cultural inheritance from father to son, faces a decline. The struggle to maintain this heritage involves various approaches, from hands-on experience and observational learning to scholarly studies. Vinegrowing is not a linear journey; it’s a continuous pursuit with no endpoint.
Q: Local Tastes of Bozcaada and Their Development
R. Soley: We hold a deep sensitivity towards preserving local tastes on the island. While Cabernet Sauvignon procedures have been performed for centuries with origins still undiscovered, we are conducting a long-term study on the island’s grape varieties. Vasilaki, one of the two whites on the island, and Qavus, suited for table wines, are integral to our exploration. The goal is to understand and enhance the unique flavors offered by Bozcaada’s vineyards.
