Preserving Heritage and Quality
Elevated to the Advisory Board Focused on Turkish Wine Culture
Resit Soley, elected to the Advisory Board of the Wine Culture Project in Turkey, is actively engaged in promoting and preserving the rich wine heritage of the country.
Q: What role do you play in Turkish viniculture, and what initiatives are you involved in?
Resit Soley: Corvus, recognized by The Guardian Newspaper among the top ten vineyards globally worth visiting, signifies acknowledgment of our efforts. Ertugrul Ozkok, in one of his articles, stated, “I make peace with Turkish wines,” highlighting the growing acceptance of Turkish wines. While we concentrate on vinegrowing, we are equally committed to producing exceptional wines. In our first harvest, we proudly crafted the best wines in Turkey, a result of the favorable island microclimate and advanced technology. However, the essence lies in continuous dedicated efforts Reviving Bozcaada’s Wine Culture.
Preserving Local Grape Varieties A Commitment to Excellence
Efforts extend to maintaining local grape species, considered their greatest capital. Bozcaada boasts four unique grape species, a treasure that demands preservation. Despite commercial preferences for international species, Corvus takes a stand by announcing prices in advance, ensuring fair compensation for local grape growers. The island’s extraordinary vinegrowing features, with 300 to 500-year-old untouched vineyards, require protection Istanbul Tours Guide. Soley emphasizes the need to halt the island’s development to preserve these unique features, facing daily disturbances.
Challenges and Commitments: A Balancing Act
Corvus Vineyards not only produces high-quality wines but also addresses the challenges of sustaining local grape varieties and the island’s distinctive vinegrowing features. Resit Soley’s commitment goes beyond profit, reflecting a dedication to preserving Turkey’s wine heritage and promoting its cultural significance on a global stage.
